Good Beautiful Sunday
Thought I would share my scrummy breakfast from this morning.
And NO there is not a corn flake in site !!
Last night I cored 4 luscious ripe pears, cut them into 1/4’s and placed them in the Sedona Dehydrator overnight @ 48*
In the morning I soaked about 1/2 a cup of Goji berries along with some of the peaches I had dehydrated last season.
To put the dish together, I chopped the warm soft and slightly mushy pears into a bowl, added the gojis and peaches (drained of their soak water, which I drank). Then I sprinkled a teaspoon of both maca & spirulina powder, gently mixing all this together into a warm fruity pudding, filled to the max with everything my body desires.