Blueberry Bliss – Raw Cake

Blueberry Bliss – Raw Cake

Crust:

1C walnuts

2C pitted dates soaked

 Method

Place dates and nuts in a food processor and blend until smooth

Filling:

3 cups blueberries [fresh or frozen]

1 1/2 cups macadamia nuts

1/2 cup pure maple syrup

2 tablespoons lemon juice

2 teaspoons ground cardamom or to taste

1/2 teaspoon pure vanilla extract

Pinch of salt

3-4 tablespoons melted coconut cream

 Method

Place all ingredients in a food processor and blend until smooth

Spread crust into a pie dish or spring form cake tin

Layer filling mix over crust

Place in fridge or freezer to set

Decorate with fresh blueberries, or seasonal fruit of choice and edible flowers

NB: This is not a low fat recipe

Crust variations:  Macadamia nuts & dried apricots, Pecan nuts & dried pineapple, Walnuts & raisons, Almonds & dried figs. Add cacao nibs &/or powder.

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