This recipe is perfect for any holiday occasion or when you are craving a condiment that is sweet, fragrant and a little spicy. Goji berries are a rich source of anti oxidants and taste amazing. Goji berries are one of the most nutritionally-rich fruits on the planet, packed with vitamins, minerals, protein and antioxidants. A single goji berry can contain up to 21 trace minerals, including zinc, iron, copper, calcium and 18 different amino acids. The goji berry fruit flavor resembles a combination of cranberries and cherries, and like açaí, is a delicious superfood you can enjoy a number of ways.
Goji Berry Chutney
1 cup sultana’s
1 cup goji berries
1 tsp ginger, chopped
1 tsp garlic (approximately one clove)
1/2 cup cilantro, fresh (stems removed)
1/4 cup red onion, chopped
1-2 Tbsp olive oil
1/2 – 1 tsp jalepeno, chopped or more, to taste
1/2 tsp Himalayan salt
1 Tbsp Bee pollen
Soak the goji berries for 2-3 hours. Drain well and place in food processor with ginger and garlic. Process until well incorporated. Add jalepeno, red onion, cilantro, oil and gently pulse in processor. Salt to taste and adjust flavors. Sprinkle bee pollen on top and serve as condiment alongside nori rolls, raw crackers or crudites. Enjoy!