Chocolate Macaroons – Raw Recipe

Chocolate Macaroons


4 ripe banana’s

2 C shredded coconut

3/4 C chia seeds

3/4 C cacao power

1/4 C agave syrup (optional)

Mash banana’s, either in a food processor or fork. Combine all ingredients together.

Using an ice cream scoop or spoon place mounds of the mixture onto a teflex tray and place in the dehydrator for 10 hours @ 43*.

You can also eat these sweet succulent macaroons just as they are, without dehydrating them, it makes a luscious gooey sweet dessert or an accompaniment to other fruits.

Variation of recipe is to omit the cacao and replace the chia with psylium flakes, this will give you a white macaroon. Why not make a batch of each 🙂

Another variation is to add goji berry’s, sultana’s or other dried fruit.


2 thoughts on “Chocolate Macaroons – Raw Recipe

  1. Pingback: So … what the hell can you eat, anyway? | Change for a Year

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s