Watermelon Gazpacho Soup – Raw Recipe

Watermelon Gazpacho Soup


3C watermelon seeded & pureed in a blender,
1C watermelon diced into small cubes, 1C seeded tomato, 1C peeled, seeded & diced cucumber,
½ red pepper diced, juice of 1 lime, 1 C coriander leaves, 1tsp minced fresh ginger, chili to taste,
1 spring onion cut on the diagonal, salt to taste

Place all ingredients in a large bowl and stir together, place portions in smaller individual bowls and decorate

Decoration kaffir lime leaves & chili finely sliced and lemon grass

This is a delightfully light soup/starter for a summer meal.


One thought on “Watermelon Gazpacho Soup – Raw Recipe

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s