Persimmon Dipping Sauce

 Persimmon Sauce

Ingredients

1 ripe persimmon, peeled and deseeded

1 TB minced fresh ginger

1 TB umeboshi plum paste

2 TB umeboshi vinegar, lemon juice or rice vinegar

2 TB tamari

1/4 C water

Method

Combine all ingredients to for a smooth paste.

2 TB minced spring onion – decoration

This sauce is perfect for dipping fruits and veg, also as a sauce for zucchini pasta, or it makes a great salad dressing.

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